Quality Assurance

Our product is a planned and systematic way of creating an environment to assure that the product being developed meets the quality requirements.

Goods Manufacturing Practice, National Pharmaceutical Regulatory Agency

Halal, Jabatan Kemajuan Islam Malaysia

Hazard Analysis and Critical Control Point (HACCP), Ministry Of Health Malaysia

MS 1480 : 2007 - Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System, SIRIM QAS International Sdn Bhd

ISO 22000 : 2005 - Food Safety Management System, SIRIM QAS International Sdn Bhd

IQNet Association Food Safety Management System, IQNet The International Certification Network

Green 5S Program according to SIRIM 5:2016, SIRIM QAS International Sdn Bhd

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